Tonight I cooked my first steaks. They were actually quite tasty. I used the time-honored family cooking tradition... when the juices rise to the top on the first side, flip it; when the juices rise again, it's done!
I also made potatoes (Yukon Gold grown locally) and used plain low-fat yogurt instead of sour cream, which worked really well surprisingly :)
yogurt instead of sour cream sounds odd, yet interesting. i'm guessing salt + pepper, too?
ReplyDeleteglad you enjoyed your steaks. i had a kobe beef burger from AJ's today. unfortunately it was well done (total waste of the beef)
Even at this early hour of the day steak and potatoes sound delicious! Glad they came out well (tasting) for you!
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