A couple weeks ago John made us a pasta sauce from (canned) scratch. It was delicious and would be world famous if everyone could taste it. Alas, you will have to make it for yourself or come visit us...
INGREDIENTS--
1-2 T. olive oil
1/4 onion- diced
1 large can fire roasted and stewed tomatoes
1 small can tomato paste
spicy pepper sauce (the Asian condiment)
Italian seasoning
garlic powder
salt
pepper
pre-cooked and seasoned ground beef or turkey (We cooked this separately for use in soup and had a half pound-ish left over. We cooked it with salt, pepper, garlic, and taco seasoning, then strained it.)
First, in a large skillet, add 1-2 T. olive oil and the diced onion. Stir over medium heat until translucent. Add the pre-cooked ground beef and stir.
Add the stewed tomatoes and tomato paste and stir.
Add the seasonings to taste.
Continue stirring until heated through.
Add pasta and yummmmmm.
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