John made his pasta sauce a couple weeks ago. We ate about half of the sauce last time and froze the rest.
We'd planned to have this Curry Butternut Squash Soup that I made in October. After I cooked it, I couldn't stand the texture or the smell... I put it in the freezer and planned to use it as a curry sauce for shrimp and rice later. I like curry; I really do. However, this was *disgusting*. I defrosted it, put it on the stove, took one whiff, and finally, finally abandoned this soup. Imagine curry baby food... BLECH!!! Just say no!
No comments:
Post a Comment